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Whole Wheat Flour Shelf Life. White flour containing preservatives can last as long as a year if the container is unopened. How long can you keep whole wheat flour?
Does Flour expire, and What Happens if I Use it After it Does? from spoonuniversity.com
If stored properly in airtight containers, intact grains will keep for up to 6 months on a cool, dry pantry shelf or up to a year in the freezer. Oats (groats / pearled) spelt. White or bleached wheat flour:
Does Flour expire, and What Happens if I Use it After it Does?
If stored properly in airtight containers, intact grains will keep for up to 6 months on a cool, dry pantry shelf or up to a year in the freezer. If stored properly in airtight containers, most whole grain flours and meals will keep for 1 to 3 months on a cool, dry pantry shelf or 2 to 6 months in the freezer. Replace whole wheat flour every 6 months to a year for. How long does whole wheat flour last in the freezer?
