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Food That Has A Long Shelf Life. Although not the healthiest foods on. Some companies today are in the business of specifically selecting, processing and packaging foods that will typically have a stable shelf life of 20 to 30 years if stored properly.
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The problem with ghee is that it usually costs way too much to be stockpiled efficiently. Large white or russet potatoes can last 3 to 5 weeks. Seafood and meats are rich in protein.
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Foods can live longer when packaged and stored correctly. If stored properly, these foods can last for months or even years! Conventional butter has an extremely limited shelf life but ghee has a very long shelf life. These are survival foods with long shelve life and will store virtually forever, without any special preservation process.